Ingredients
- 350 g Ripe Mango (Frozen)
- 230 ml Coconut Milk
- 80 g Coconut Yogurt
- 20 ml Lime Juice (1 Lime)
- 12 ml Maple Syrup
- 1 Pinch Sea Salt
Instructions
- For this recipe, a high-speed blender or a food processor will be required.
- Add the mango, coconut milk, coconut yogurt, and lime juice into a a food processor. Blend on high speed until the mixture reaches a smoothie and creamy texture.
- Now, add the maple syrup and the salt and blend on low speed. Then it’s possible to adjust the recipe to taste by adding more lime juice for acidity, maple syrup for sweetness, or coconut yogurt for thickness.
- At this point is ready to be enjoyed. For best results add ice cubes before serving.