Stir-Fried Pak Choi


Total Time 20 mins
Course Main Course
Cuisine Chinese
Servings 1 Person


  • 1 Medium Pak Choi
  • 90 g Noodles
  • 10 g Sesame Seeds
  • 20 ml Sesame Oil
  • 20 ml Black Rice Vinegar
  • 30 ml Soy Sauce
  • 25 ml Chilli Oil
  • 2 Spring Onions (Finely chopped)
  • 15 g Fresh Ginger (Finely chopped)
  • 60 g Shimeji Mushroom (or any mushroom)


  • Start by putting a pot with water to boil. This will be used for the noodles.
  • Over a frying pan, toast the sesame seeds for about a minute or so. Then add the toasted seeds into a mortar and pestle set, and give it a coarse crush.
  • Into a mixing bowl, place the soy sauce, rice vinegar, sesame oil, chilli oil, spring onions, ginger, and the crushed sesame seeds. Make sure all the mixture is combined well.
  • Add the noodles into the boiling pot, and cook according to instructions.
  • About 2 minutes before the noodles are done, roughly chop the Pak Choi and mushrooms and add to the boiling pot.
  • Once the noodles are ready, removed the water and place it inside a mixing bowl. Add the sauce over the noodles and combine everything well.
  • Serve the dish hot with an extra drizzle of chilli oil.


Keyword Vegan

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