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Total Time 35 mins
Course Side Dish
Servings 2 people
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Ingredients
  

  • 1 Medium Aubergine (Trim end, chopped into cubes)
  • 30 ml Olive Oil
  • 5 g Sea Salt

Instructions
 

  • Pre-heat the oven to 220 C.  Line a large baking tray with parchment paper.
  • Wash the Aubergines, trim the ends and chop into cubes of around 2.5cm.
  • Add the chopped Aubergines into a mixing bowl and drizzle with the Olive Oil and the Salt. Mix together until and the Aubergines are covered with oil.
  • Roast it for around 25-30 minutes, turning after 15 minutes,  or until tender with a lightly browned.
  • Best served straight from the oven.
Keyword Gluten Free, Vegan